Christmas in Italy: A Blend of Traditions, Food and Festive Magic

There’s something undeniably enchanting about Christmas in Italy. The season stretches far beyond the simple countdown to 25th December—lights drape across piazzas, nativity scenes appear in every corner, and food becomes the centrepiece of family life (even more than usual!).

As a Brit who moved to Italy back in 2001—and married into a wonderfully Italian family—I’ve come to cherish a Christmas that’s neither entirely English nor entirely Italian. Instead, ours is a joyful cultural fusion, a celebration stitched together with traditions from both sides of the Channel.

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The Italian Christmas Spirit

Italy does Christmas with heart. Towns and villages glow with luminarie (those elaborate Christmas lights), markets fill the air with cinnamon, roasting chestnuts and the occasional accordion tune, and the presepe—the nativity scene—takes pride of place. In many Italian homes, the nativity is just as important, if not more so, than the Christmas tree.

And of course, the celebrations aren’t just about the 25th. Italians love a festive buildup: from the Immaculate Conception on 8th December to the Feast of the Epiphany on 6th January, the season spans nearly a month of gatherings, food and family time.

Christmas Eve: Our Italian Seafood Feast

Christmas Eve—la Vigilia—is where my Italian side of the family shines. The tradition in many households is to avoid meat and celebrate with seafood, and over the years this has become a cherished part of our own festivities.

Our 24th December menu is unapologetically Italian:

• Seafood antipasti
• Pasta with vongole, octopus, lobster, or other seafood
• Baked fish and/or giant shrimp
• frittura di mare

It always feels elegant, celebratory and wonderfully Mediterranean. It’s also the perfect contrast to what’s waiting on the 25th…

Christmas Day: A British Centrepiece in an Italian Home

On Christmas morning, we slip back into English traditions. Stockings from Father Christmas are opened first thing—somehow still magical no matter how many times we’ve done it.

Later in the day, relatives gather and we sit down for what has become my cornerstone of Christmas: the iconic British feast.

• Roast turkey
• Vegetables
• All the trimmings we can manage in Italy

While Italian friends might look a bit baffled by the size of the roast, they never complain once the plates arrive!

Hosting Christmas is something I’ve come to truly love. Over the years it’s become a tradition in itself—relatives flocking to our home, presents piling up under the tree to be opened only later in the day, in true English style.

Dolci: Panettone, Pandoro… and the Elusive Christmas Pudding

No Italian Christmas is complete without panettone or pandoro. Light, fluffy, fragrant—they appear in Italian shops by November, and somehow we always end up with more than we can possibly eat.

But the one dessert that still feels undeniably “home” is Christmas pudding. It’s almost impossible to find locally, so most years we rely on generous friends back in the UK posting one over. When it arrives, it’s treasured!

Between the Italian festive breads and the imported pudding, our dessert table is always wonderfully multicultural.

Creating Our Own Christmas Tradition

Blending Italian warmth and British nostalgia has given our family a Christmas that feels unique and deeply meaningful. There’s something special about keeping the traditions you grew up with while embracing the ones that come with building a life in a new country—and a new family.

Christmas in Italy has taught me to slow down, savour the season, and celebrate over many days rather than rushing everything into one. Pair that with stockings, turkey, and a bit of English magic, and it becomes the best of both worlds.

Buon Natale, Merry Christmas, and happy holidays to you and yours!